Kojagori Lakshmi Puja is a beloved family tradition, where we honour Goddess Lakshmi through rituals, offering a rich variety of bhog dishes. The feast includes naru, khichuri, luchi, and sweets. We ...

The tradition of eating white foods during Sharad Purnima is more than just a festive practice as it blends mythology, cultural symbolism, and also has some practical health benefits. Eating white ...

The offering of a pair of hilsa fish during Lakshmi Puja is a cherished tradition in certain communities of Bengal; it's considered a way to honor the goddess with the best of nature's bounty, to ...

A - Arabic Bread | A staple in Middle Eastern cuisine, this flatbread forms the base for many shawarma wraps. Soft and pliable, it envelops the grilled meats, holding together the rich blend of spices ...

Learn how to check the quality of almonds when purchasing from any market. From examining the colour to checking the packaging, this article ensures that buying fresh, high-quality almonds is ...

Light beers are becoming increasingly popular in India, offering low-alcohol, refreshing options for occasional drinkers. Here are seven of the best light beers to enjoy, including Belgian-style Six ...

In South Indian cooking, ghee is used in small amounts but has a big impact. It’s added to dishes like dosas, pongal, and biryanis, giving them a smooth texture and a rich, deep flavor. Ghee is also a ...

Chillas made from different dals are a nutritious and versatile breakfast option, combining flavours and textures to satisfy your taste buds. From the protein-rich Moong Dal Chila to the earthy Masoor ...

Avoid Using Improper Utensils Using non-stick cookware or metal utensils is a bad idea for cooking khoya. If you use metal cookware, it might leach chemicals into khoya and ruin the taste and texture ...

Kojagori Lakshmi Puja is a revered festival in Bengal, known for its traditional bhog offerings like khichuri, labra, narkel naru, and payesh. Each dish holds a special meaning, symbolising purity and ...

Sri Lanka, known as the Pearl of the Indian Ocean, offers a diverse selection of refreshing drinks that reflect the island’s rich history and culture. These beverages range from traditional alcoholic ...

Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their distinct ingredients, preparation methods, textures, and serving styles. While ...