‘I am the trifle queen’: Prue Leith shares her secret recipe
Prue Leith shares her secret recipe - With layers of rich dark chocolate mousse, orange-soaked Swiss roll, and lashings of ...
Prue Leith’s herby, garlicky lamb chops
Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...
Will Dame Prue Leith ever retire from Great British Bake Off?
The chef and presenter chats to Lauren Taylor about retiring from Great British Bake Off, why she wouldn’t see Paul Hollywood ...
Noel Fielding’s ‘Great British Baking Show’ Antics Finally Go Too Far When He Ruins Nelly’s Caramel
Noel Fielding‘s hilarious Great British Baking Show antics actually precipitated culinary catastrophe. Midway through The Great British Baking Show Season 12 Episode 4 “Caramel Week” on Netflix, Noel ...
How Prue Leith Stores Pâté So It Stays Fresh For Longer
If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as ...
What happened when Robert Jenrick met Dame Prue Leith
Solar farms should be banned on prime agricultural land, Robert Jenrick has said ...
Prue Leith's Pro-Tip For Saving Split Homemade Mayo
Prue Leith has a new cookbook out, and in it, she reveals a few expert tips for making perfect homemade mayonnaise and ...
Lou Hannan - Prue Leith and Steve Backshall - BBC Sounds
Sam Fraser sits in. Expert advice with a panel of guests, stories and have a laugh.