Working with From the Ashes BBQ founders Martin Anderson and Curtis Bell, Rankin will serve six-inch deep-pan pizzas packed ...

The government has promised new legislation in the upcoming Employment Rights Bill, but is hospitality one step ahead or are ...

With so many businesses already on a knife edge – as evidenced by the amount of closures we’ve seen in recent weeks – the ...

The Doyle Collection has appointed Klaus Kabelitz as general manager of the Kensington hotel in London. He was most recently ...

Historic London nightclub Tiger Tiger has closed after 26 years of trading, with planning applications indicating the site ...

Chef Rafael Cagali is set to reopen his two-Michelin-starred restaurant, Da Terra in London’s Bethnal Green, following a four ...

Healthcare caterer Compass One, part of Compass Group UK & Ireland, has acquired Peabodys Coffee as it seeks to further ...

Chef Trystan-Ross Pooley-Tolkien-Williams and his wife Daisy have launched a crowdfunding campaign to continue the legacy of ...

The McCarrys began their operation with an unconventional seafood menu, putting twists on classic comfort foods to make ...

With less than two weeks to go until the Autumn Statement on 30 October, hospitality is preparing for some big announcements.

BM Caterers has appointed Elisabeth Ortiz Kuefler as ESG project manager, a newly-created role for the contract caterer. She ...

Shabir Hussain opened the first Akbar’s restaurant, which became famed for its take on authentic Indian food, in Bradford in ...